Bake your favorite cake or brownie recipe in Rose Mini Cake Pan. Remove from pan and cool.
Tint a portion of icing Red-Red and Christmas Red combination. Using tip 3, outline cake tops, following petal shapes. Immediately sprinkle with sugars; shake off excess. Tint a portion of icing green. Using tip 366 pipe leaves on cakes. Melt candy. Insert end of cookie stick into melted candy and insert into back of rose cake. Let set.
Rose is the color and flower of the day. Adorable ribbon roses are arranged on a fondant doily plaque to decorate this Valentine?s Day cake. Finished with a white ruffle border, it looks like a beautiful candy box!