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Mini Pumpkin Pies Recipe


Makes: 3 dozen mini pies.
Skill Level: None

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Step 1

Preheat oven to 400°F. Unroll pie crusts onto lightly floured surface; gently roll out with rolling pin. Cut dough with 2-1/2 in. cutter; press circles into mini muffin pan cavities. Re-roll scraps as needed.

Step 2

In large bowl, beat eggs; stir in pumpkin, sugar, cinnamon, ginger, salt, cloves and milk. Spoon about 1-1/2 tablespoons mixture into each crust.

Step 3

Bake 35-40 minutes or until centers are set and slightly puffed. Cool in pan on cooling rack 15 minutes. Remove from pan and cool completely.

Step 4
Do you have everything you need to get started?
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Ingredients

Products

ready-to-use refrigerated pie crust

1 package (14.1 oz.) ready-to-use refrigerated pie crust ((2- 9 in. pie crusts))

all-purpose flour

all-purpose flour

eggs

2 eggs

solid pack pumpkin

1 can (15 oz.) solid pack pumpkin

granulated sugar

3/4 cup granulated sugar

ground cinnamon

1 teaspoon ground cinnamon

ground ginger

1/2 teaspoon ground ginger

salt

1/2 teaspoon salt

ground cloves

1/4 teaspoon ground cloves

milk

2/3 cup milk

Tools

Products

Circles Nesting Cookie Cutters ((2 1/2 in. cutter used))

$4.79

In Stock (ships in 1-2 business days)

Mini Muffin Pan

Mini Muffin Pan

Cooling Rack

Cooling Rack

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