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Mini Pound Cakes Recipe


Makes: 3 mini loaves.
Skill Level: None

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Step 1

Preheat oven to 350°F. Lightly spray pans with vegetable pan spray.

Step 2

In small bowl, combine flour, baking powder and salt. In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Gently fold in flour mixture. Divide batter evenly between three mini loaf pans.

Step 3

Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans on cooling rack 5 minutes; remove from pans. Cool completely. Dust with confectioners' sugar, if desired.

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Ingredients

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9 tablespoons (1 stick + 1 tablespoon) butter (, melted)

1 cup granulated sugar

3 eggs

1/3 cup sour cream

1-1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

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