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Mini Peanut Butter Pie Bites Recipe


Makes: Makes 24 mini pies.
Skill Level: None

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Step 1

Line 24 cavity mini muffin pan with mini baking cups.

Step 2

In medium bowl, combine cookie crumbs, butter and salt; stir until combined. Press about 1 teaspoon cookie crumbs in bottom of each baking cup. Refrigerate while making filling.

Step 3

In large bowl, beat cream cheese with electric mixer until light and creamy. Add 1/3 cup peanut butter, confectioners' sugar and vanilla; beat until combined. Carefully fold whipped topping into the peanut butter mixture until just combined.

Step 4

Remove crusts from refrigerator. Spoon or pipe remaining peanut butter in bottom of each crust. Using Tip 2A, pipe peanut butter filling into crusts. Drizzle with Candy Melts. Refrigerate 4 hours or until set.

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Ingredients

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$7.99

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Peanut Butter Candy Melts

Variations

Flavor:
Peanut Butter
$3.79

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chocolate graham cracker crumbs

3/4 cup chocolate graham cracker crumbs

butter, melted

4 tablespoons (1/2 stick) butter, melted

salt,

1/8 teaspoon salt,

cream cheese, softened

1 package (8 ounces) cream cheese, softened

peanut butter, divided

2/3 cup peanut butter, divided

confectioners' sugar

2 tablespoons confectioners' sugar

favorite whipped topping, thawed

4 ounces (1/2 an 8 ounce container) favorite whipped topping, thawed

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