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Mini Hearts Cake Zoom

Mini Hearts Cake


Decorated with tons of tiny hearts, this cake will add a lot of love to any celebration. Decorating is simple using Sugar Sheets! and tools. Pretty roses top this cake for a festive touch.
Makes: Cake serves 40.
Skill Level: Somewhat Easy

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Step 1

Bake and cool 6 in. and 10 in. two-layer cakes. Tint half of buttercream light rose. Ice sides of cake with light rose buttercream. Ice tops with white buttercream. Prepare for stacked construction.

Step 2

Using cake divider, divide top tier into eighths. Using metal circle cutter and black FoodWriter, trace circle on White Sugar Sheets! Cut circle. Create a semi-circle by trimming 1 1/2 in. off the circle. Place semi-circle on side of cake between eighths so that the straight edge meets the top edge of cake. Brush back with piping gel and attach to cake. Repeat for remaining eighths. Using tip 3 and buttercream, pipe bead on top edge.

Step 3

Using punch with Small Heart Cutting Insert, punch six hearts from Bright Pink Sugar Sheets! Using piping gel, attach hearts around White Sugar Sheets! semi-circles on cake. Repeat for remaining semi-circles, using six hearts per semi-circle.

Step 4

Using cake divider, divide bottom tier into eighths. Using largest circle cutter from cutter set and black FoodWriter, trace circle on White Sugar Sheets! Cut circle. Create a semi-circle by trimming 1 1/2 in. off circle. Place semi-circle on side of cake between eighths so that the straight edge meets the top edge of cake. Using tip 3 and buttercream, pipe bead on top edge.

Step 5

Using punch with Small Heart Cutting Insert, punch eight hearts from Bright Pink Sugar Sheets! Using piping gel, attach hearts to curve of White Sugar Sheets! semi-circles on cake. Repeat for remaining curves, using eight hearts per curve.

Step 6

For bottom border, use Rotary Cutter to cut seven strips, 8 in. long x 3/4 in. wide, from the short end of Bright Pink Sugar Sheets! Using piping gel, attach four strips to bottom tier and three strips to top tier. Trim if necessary.

Step 7

Using Rotary Cutter, cut two strips, 10 1/2 in. long x 1 1/2 in. wide, from the long end of Bright Pink Sugar Sheets! Make ribbon roses using one strip each. For larger roses, use four strips.

Step 8

Using punch with Leaf Cutting Insert, punch five leaves from Light Green Sugar Sheets! Shape on Wave Flower Former. Let dry 10 minutes.

Step 9

Position roses and leaves on top of cake. Secure with buttercream.

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Ingredients

Products

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Rose Icing Color

Rose Icing Color

White Sugar Sheets Edible Decorating Paper

2 White Sugar Sheets Edible Decorating Paper

Bright Pink Sugar Sheets Edible Decorating Paper

3 Bright Pink Sugar Sheets Edible Decorating Paper

Light Green Sugar Sheets Edible Decorating Paper

1 Light Green Sugar Sheets Edible Decorating Paper

Tools

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$8.99

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$9.99

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$0.69

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$1.99

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$1.19

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$14.99

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6 x 2 in. Round Pan

6 x 2 in. Round Pan

10 x 2 in. Round Pan

10 x 2 in. Round Pan

Cooling Grid

Cooling Grid

Spatula

Spatula

Fanci-Foil Wrap

Fanci-Foil Wrap

6 in. Cake Circle

6 in. Cake Circle

Scissors

Scissors

Disposable Decorating Bags

Disposable Decorating Bags

Ruler

Ruler

This flower will charm everyone, with its intricate gathered layers of petals. You?d never think it was so easy to make, but thanks to Sugar Sheets!, rolling and pinching each layer is a breeze!

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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