Preheat oven to 350°F. Break each biscuit apart horizontally into 3 or 4 pieces. Press each piece into bottom and up sides of mini muffin pan. Bake 3-5 minutes or until lightly browned. Cool slightly.
Meanwhile, in food processor or with electric mixer, combine goat cheese, cream cheese, eggs, basil, salt, pepper and 1/4 cup tomatoes until smooth and well blended. Spoon into cooled biscuit cups; top with remaining 1/4 cup tomatoes. Bake 10-12 minutes or until set. Cool slightly to serve.
A great way to add bright color and lighter fare to any celebration.
Choose your favorite veggies, cut them up and pipe them in with Herb Cheese Spread or choose another cheese spread recipe you love. Place on our Cupcakes 'N More Dessert Stand to serve.