Images

Mini Goat Cheese Cheesecakes Zoom

Mini Goat Cheese Cheesecakes Recipe


Elegant little quiches, featuring a savory cheese filling baked in flaky biscuits. So easy and your guests will rave about them.
Makes: About 6 dozen cheesecakes.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Break each biscuit apart horizontally into 3 or 4 pieces. Press each piece into bottom and up sides of mini muffin pan. Bake 3-5 minutes or until lightly browned. Cool slightly.

Step 2

Meanwhile, in food processor or with electric mixer, combine goat cheese, cream cheese, eggs, basil, salt, pepper and 1/4 cup tomatoes until smooth and well blended. Spoon into cooled biscuit cups; top with remaining 1/4 cup tomatoes. Bake 10-12 minutes or until set. Cool slightly to serve.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

3 pkgs (12 ounces ea.) refrigerated biscuits

1 pkg (8 ounces) goat cheese, (crumbled)

4 ounces (1/2 8-oz. package) cream cheese, (softened)

4 eggs

1/4 cup fresh basil, (finely chopped)

1/2 teaspoon salt, (optional)

1/4 teaspoon white pepper

1/2 cup oil-packed sun-dried tomatoes, (well drained and finely chopped, divided)

Tools

Products

Mini Muffin Pan

Food Processor (or electric mixer)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like