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Mini Glazed Lemon Loaf Recipe


Makes: Makes 1 mini loaf
Skill Level:

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Step 1

Preheat oven to 350°F. Lightly spray pan with vegetable pan spray.

Step 2

In a small bowl, combine flour, baking powder and salt. In medium bowl, combine melted butter, sugar, egg, sour cream, zest and extract; whisk thoroughly. Gently fold in flour mixture, mixing only until incorporated. Pour batter into pan.

Step 3

Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling rack 5 minutes; remove from pan. Cool completely. Combine confectioners' sugar and lemon juice; drizzle over top of cooled loaf.

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Ingredients

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butter or margarine

3 tablespoons butter or margarine (melted)

granulated sugar

1/3 cup granulated sugar

egg

1 egg

sour cream

2 tablespoons sour cream

lemon zest

1 teaspoon lemon zest

lemon extract

1/4 teaspoon lemon extract

all-purpose flour

1/2 cup all-purpose flour

baking powder

1/4 teaspoon baking powder

salt

1/4 teaspoon salt

confectioners' sugar

1/2 cup confectioners' sugar

lemon juice

1 - 2 tablespoons lemon juice

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Mini Glazed Lemon Loaf is rated 4.7 out of 5 by 15.
Rated 5 out of 5 by from amazing
Date published: 2011-04-30
Rated 5 out of 5 by from I stumbled on this recipe online and they are not only delicious but they make great gift. You can make them and wrap them yellow cellofane
Date published: 2010-12-07
Rated 5 out of 5 by from Very yummy and easy.
Date published: 2010-12-06
Rated 4 out of 5 by from turned out very nice .. i've creamed it all over with a lemony butter cream and that helped in keeping them more soft and moist.
Date published: 2010-12-06
Rated 5 out of 5 by from we used these for thanksgiving presents- easy recipe and everyine LOVED them!
Date published: 2010-12-06
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