Mini Glazed Lemon Loaf Zoom

Mini Glazed Lemon Loaf Recipe

Makes: Makes 1 mini loaf
Skill Level: None

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Step 1

Preheat oven to 350°F. Lightly spray pan with vegetable pan spray.

Step 2

In a small bowl, combine flour, baking powder and salt. In medium bowl, combine melted butter, sugar, egg, sour cream, zest and extract; whisk thoroughly. Gently fold in flour mixture, mixing only until incorporated. Pour batter into pan.

Step 3

Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling rack 5 minutes; remove from pan. Cool completely. Combine confectioners' sugar and lemon juice; drizzle over top of cooled loaf.

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butter or margarine

3 tablespoons butter or margarine (melted)

granulated sugar

1/3 cup granulated sugar


1 egg

sour cream

2 tablespoons sour cream

lemon zest

1 teaspoon lemon zest

lemon extract

1/4 teaspoon lemon extract

all-purpose flour

1/2 cup all-purpose flour

baking powder

1/4 teaspoon baking powder


1/4 teaspoon salt

confectioners' sugar

1/2 cup confectioners' sugar

lemon juice

1 - 2 tablespoons lemon juice




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