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Mini Cake Fall Desserts Zoom

Mini Cake Fall Desserts


If a cake is just too much for your fall occasion, check out these cute Mini Cake Fall Desserts. Shaped to look like leaves and pumpkins, these fall dessert ideas are perfect for Thanksgiving, fall gatherings or fall bridal showers. Bake your favorite cake recipe in the Silicone Mini Leaf and Pumpkin Mold and cover your mini cakes with Candy Melts candy to get that smooth and glossy finish. Quick and easy, these Mini Cake Fall Desserts are fun for bakers of all skill levels.
Makes: Each mini cake serves 1.
Skill Level: Easy

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Step 1

Bake and cool cakes in mold supported on cookie sheet.

Step 2

Position cakes on cooling grid placed over cookie sheet.

Step 3

Fill disposable decorating bags with melted candy and cover pumpkins and leaves. Place in refrigerator to cool.

Step 4

Use cut parchment bag with melted candy to pipe lines on pumpkins and leaves. Sprinkle with coordinating sugars; let set.

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Ingredients

Products

Orange Candy Melts® Candy

Orange Candy Melts® Candy

Yellow Candy Melts® Candy

Yellow Candy Melts® Candy

Red Candy Melts® Candy

Red Candy Melts® Candy

Red Colored Sugar

Red Colored Sugar

Orange Colored Sugar

Orange Colored Sugar

Yellow Colored Sugar

Yellow Colored Sugar

Green Colored Sugar

Green Colored Sugar

Favorite Cake Mix or Recipe

Favorite Cake Mix or Recipe

Tools

Products

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Disposable Decorating Bags

Disposable Decorating Bags

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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