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Mini Almond Cupcakes Recipe


Makes: 24 mini cupcakes.
Skill Level: None

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Step 1

Preheat oven to 350°F. Line muffin pans with mini paper liners.

Step 2

In small bowl, combine flour, baking powder and salt. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and almond extract; mix well. Add flour mixture alternately with milk; blend until just combined. Fill muffin cups with about 1 tablespoon batter. Bake 15 to 16 minutes or until firm to the touch. Cool in pan 5 minutes; remove to cooling grid to cool. Ice with buttercream.

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Ingredients

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1/2 teaspoon No Color Almond Extract (or Vanilla Extract)

$1.99

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Buttercream icing ((colored pink))

all-purpose flour

1 1/2 cups all-purpose flour

baking powder

1 teaspoon baking powder

salt

1/4 teaspoon salt

butter

5 1/3 tablespoons butter (, softened)

granulated sugar

2/3 cup granulated sugar

egg

1 egg

milk

1/2 cup milk

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$9.99

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