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Mini Almond Blueberry Loaves Zoom

Mini Almond Blueberry Loaves Recipe


Makes: 6 mini loaves
Skill Level:

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Step 1

Preheat oven to 325°F. Prepare 6 cavity mini loaf pan with vegetable pan spray.

Step 2

In medium bowl, stir together flour, salt, baking powder and baking soda. Remove 1 tablespoon and toss with blueberries.

Step 3

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg; beating well. Add vanilla and almond extracts; beat until well combined. Add flour mixture alternately with sour cream, beating until just combined. Gently fold in blueberries and almonds. Divide batter evenly between cavities and smooth with spatula.

Step 4

Bake 28-30 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling grid 10 minutes. Remove from pan; cool completely on grid.

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Ingredients

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1/2 teaspoon Wilton Pure Vanilla Extract

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$7.99

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1/4 teaspoon Wilton Imitation Almond Extract

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$1.99

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all-purpose flour

1 cup all-purpose flour

salt

1/4 teaspoon salt

baking powder

1/4 teaspoon baking powder

baking soda

1/8 teaspoon baking soda

Fresh blueberries

3/4 cup Fresh blueberries

butter, softened

1/4 cup (1/2 stick) butter, softened

granulated sugar

1/2 cup granulated sugar

egg

1 egg

sour cream

1/4 cup sour cream

roughly chopped slivered almonds

3 tablespoons roughly chopped slivered almonds

Tools

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$5.99

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Mini Loaf Pan

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$11.99

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$5.99

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Mixing Bowls

Mixing Bowls

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