Milk Chocolate Cupcakes with Peanut Butter Candy Filling Recipe

A smooth and delicious chocolate experience. Our Milk Chocolate Cupcakes have a mellow flavor people love. If you?re looking to serve a sure favorite, try these!
Makes: Makes about 12 standard cupcakes. Each cupcake serves 1.

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Step 1

Preheat oven to 350°F. Line muffin pan with baking cups. In a saucepan or microwave safe bowl, melt chocolate and butter; stir in vanilla. In medium bowl combine sugar, unbeaten eggs, flour, baking powder and salt. Stir in chocolate mixture. Fill cups half full; place peanut butter cup in center of each and top with remaining batter.

Step 2

Bake 18-20 minutes or until toothpick inserted comes out clean. Cool in pan on cooling rack 8 minutes. Remove cupcakes from pan. Cool completely before icing.

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7 ounces milk chocolate

3/4 cup butter or margarine ((1 1/2 sticks))

1 1/3 cups granulated sugar

4 eggs

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

12 mini peanut butter cups




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In Stock (ships in 1-2 business days)

Cooling Rack


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