Make cookies. Prepare cookie dough and roll out following recipe directions. Use lion cutter from set to cut shape. Bake and cool cookies.
Decorate cookies. Prepare Color Flow icing following recipe directions. Tint portions yellow, orange, rose and black.
Use tip 2 and full-strength yellow icing to outline face and ears. Use tip 2 and full-strength orange to outline mane. Use thinned yellow icing and thinned orange icing in cut parchment bags to flow in. Use thinned pink icing in a cut parchment bag to flow in inner ear. Let dry 24 hours.
Use tip 3 and full-strength orange icing to pipe pull-out mane starting at the outside and working around toward the face. Use tip 2 and full-strength yellow icing to pipe snout. Use tip 2 and full-strength rose icing to pipe nose. Use tip 1 and full-strength black icing to pipe outline mouth and dot eyes. Let set 2 to 3 hours.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.