Tint fondant: 6 oz. yellow (add 1/2 teaspoon Gum-Tex), 3 oz. blue. Roll out 1/8 in. thick as needed. Use pattern to cut hat; let dry overnight on waxed paper-covered board.
Reserve remaining fondant. Attach 2 Lollipop Sticks to back with thinned fondant adhesive, leaving 5 in. extended at bottom.
For pompom, cut a 1 1/2 x 6 in. wide strip (reserve remaining blue). Use Cutter/Embosser to make slits for fringe, 1 in. deep, 1/8 in. wide. Wrap uncut edge around tip of hat, securing with damp brush as you wrap. Let dry.
Make fondant nose and teeth. Tint fondant: 1 oz. orange;
reserve 1 oz. white. For nose, use pattern to cut 1 each yellow
and orange. Cut curved strips from orange nose and attach
over yellow nose using damp brush. For teeth, cut irregular
triangles: three 1/2 in. high and two each 3/4, 1, 1 5/8, 1 1/4 in.
high. Let all dry on waxed paper-covered board dusted with
Bake and cool cake. Smooth out top and sides with white
buttercream, covering carriage details and building up
eyeballs (pat smooth with fingertip dipped in cornstarch).
Pipe tip 8 dot irises and pupils; flatten with finger dipped in
cornstarch. Pipe tip 2 dot highlights and tip 3 zigzag veins.
Cover cake with tip 21 stars. Pipe outline mouth and lower
eyelids with tip 12.
Position nose and teeth, larger sizes on the
outside. Push hat into cake top; position marshmallows for
Roll out reserved blue fondant 1/8 in. thick. Cut 8-10
strips, 1 x 2 in. wide. Cut ¾ in. deep slits, 1/8 in. wide. Roll into
tufts and attach for hat brim using thinned fondant adhesive.
Pipe tip 5 number
The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.
Some fun, furry and tinny characters make their appearance on a 2-tiered colorful fondant cake. Easily create the robots, monsters and borders using the Wilton Robots and Monsters Fondant and Gum Paste Mold.
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