A lighter alternative to cakes and cupcakes, these Light and Crispy Meringue Pops are a fun addition to any celebration. Tint your meringue batter using our wide assortment of icing colors to create customized treats that are sure to impress your guests. Great for birthdays, weddings, baby showers and much more, these Light and Crispy Meringue Pops help make any beginner look like a pro!
Prepare meringue batter following recipe instructions, eliminating Champagne flavoring. Divide equally into thirds.
Using icing colors, tint one portion rose, one portion yellow and remaining portion orange.
Line cookie pan with parchment paper. Prepare ColorSwirl couplers with bags and tip 2A. Fill each bag separately with a different colored batter.
Pipe six groups of 7/8 in. dots, three across by four down, making sure dots are slightly touching. Bake meringues for 45 minutes, then turn oven off and leave meringues in oven for an additional 2 hours. Remove and let cool.
Melt Bright White candy according to package instructions. Pour into square cake pan. Pour nonpareils into another square cake pan.
Dip bottom of meringue pops into melted candy; tap to remove excess. Using spatula, spread candy evenly on bottom of pop, filling in any gaps. Immediately dip candy-coated meringue into nonpareils. Sprinkle nonpareils into gaps on bottom and top of meringue pop. Set aside on parchment paper-covered board. Repeat for all pops. Let set, about 10 to 15 minutes.
Dip 2 in. of craft stick into melted Bright White candy. Lay stick on parchment paper; position meringue pop on top of stick. Repeat for all pops. Chill until set, about 5 to 10 minutes.