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Master the Goal Cake Zoom

Master the Goal Cake


Here?s the ideal cake to kick off soccer season! What a novel treat at parties and end of the season celebrations.
Makes: Cake serves 12.
Skill Level: Somewhat Easy

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Step 1

Bake and cool Soccer Ball Cake. Place on foil-wrapped cake circle 2 in. wider than cake.

Step 2

Use tip 3 and black icing to outline hexagon shapes. Use tip 18 and alternating black/white icings to fill in sections with stars.

Step 3

Use tip 18 and green icing to pipe pull-out stars for grass.

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Ingredients

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$4.39

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Leaf Green Icing Color

Black Icing Color

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$13.99

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$1.19

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Cake Circle

Fanci-Foil Wrap

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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Master the Goal Cake is rated 4.0 out of 5 by 30.
Rated 5 out of 5 by from I baked this cake for my 2 year old brothers birthday .Im from Ireland and we don't have any cool pans over here so I baked my cake in a Pyrex bowl and instead of using black buttercream icing I dyed Betty crockers creamy vanilla buttercream icing blue .I didnt know weather the hexagons would turn out right but once I had 2 or 3 done it was a breeze .The cake turned out amazing it made it even better because the blue colour dye turned out to be baby blue which suited it even better because my brother is 2 I was nervous about starting this cake but I went for It and was very surprised at how it turned out I'm twelve and I've never baked a cake from Wilton before and I've never taken any classes on cake decorating
Date published: 2012-08-12
Rated 5 out of 5 by from The first time I used this tin last night was a disaster....the cake took over an hour to cook and wouldn't come out of the tin. Just done it now and after the first 35 mins, I turned down the heat and it took about 50 mins. In desperation I found a Betty Crocker Mix in the cupboard and used that after heavily greasing and flouring the tin (the first time I used spray oil as directed on the pack....never again, the old ways are the best) Its just cooling now and looks perfect, even all the lines and pentagons are there! Now the cake tin will be used again and again as footie season is coming, it will not be launched through the window as it nearly was last night..... Can Wilton or anybody comment on this or give further advice??
Date published: 2011-03-11
Rated 3 out of 5 by from I love the way this cake looks once it is decorated but my problem is with the cake itself. I have baked several cakes in this pan and even went out and bought the insert and my cakes still turn out over cooked. Can someone please tell me what kind of cake receipe works best for this pan. I have used a Basic Yellow cake, a pound cake and a chocolate cake receipe. I feel like I wasted my money on this pan. I have several pans from Wilton and have not had this problem with any of them.
Date published: 2011-01-13
Rated 2 out of 5 by from I bought this pan to make a cake for the end of my sons soccer season party. Had a hard time getting the cake to bake correctly. The outside was always over cooked with the center raw. When I used a heating coil it was almost as bad. Out of 5 attempts I only got one to come out usable, and even then I had to trim alot of hard edges off when leveling.
Date published: 2011-05-12
Rated 5 out of 5 by from This cake pan is wonderful! I have only made a few cakes for my 2 kids' birthdays, and this pan by far the easiest! My son loved it and I recieved many compliments. I am not very skilled with different tips, but the pattern on the cake made it super easy. Definitely a good beginner pan. Great product!
Date published: 2013-03-07
Rated 4 out of 5 by from This cake was done for my son's birthday party. Decorating was very easy. The only difficulty I met was cooking the cake. I had to cover the cake half past cooking time because the center would not cook. At the end, the outside of the cake was somewhat over cook and the inside was fine.
Date published: 2011-01-16
Rated 3 out of 5 by from I created this cake for my Basic Cake decorating course. I used hot pink icing and it turned out great! My kids loved it... I would recommend that anyone trying this do the stars first and begin at the top. Once you finish one spot, draw in the lines and start the next place. Enjoy!
Date published: 2011-05-15
Rated 5 out of 5 by from I really enjoyed this cake. I made it for my son's soccer team and it came out excellent. The team as well as the coach just loved it. Makes a hit at the soccer party. The directions were very simple and loved the pan. The lines made it very easy to separate the black and white stars.
Date published: 2010-12-06
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