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Master Cookie Dough Recipe


Skill Level: None

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Step 1

In small bowl, combine flour, baking powder and salt. In large bowl, beat butter, cream cheese, sugar and vanilla with electric mixer until light and fluffy. Stir in flour mixture 1/2 cup at a time, blending well after each addition. Dough will be soft and slightly elastic. Form dough into 2 disks, about 1 in. thick; wrap in plastic wrap. Refrigerate 2 hours or until firm enough to roll.

Step 2
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Ingredients

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all-purpose flour

2 1/4 cups all-purpose flour

baking powder

1 teaspoon baking powder

salt

1/4 teaspoon salt

unsalted butter

1 cup (2 sticks) unsalted butter (, softened)

cream cheese

1 package (8 oz.) cream cheese (, softened)

granulated sugar

2/3 cup granulated sugar

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