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Masquerade Cookies Zoom

Masquerade Cookies Recipe


Who says you can?t play with your food? Create edible masks with decorated shaped cookies and attach them to lollipop sticks with melted Candy Melts candy. Set up a photo station at your party, so guests can take pictures with their cookie mask creations before eating them.
Makes: Makes about 2 dozen cookies.

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Step 1

Preheat oven to 350ºF.

Step 2

In large bowl, mix flour, baking powder and salt. In second large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.

Step 3

On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip eye and glasses cookie cutters in flour before each use. Arrange cookies on ungreased cookie sheet.

Step 4

Bake 8-11 minutes or until cookies are lightly browned. Cool completely on cooling grid. Decorate as desired using tinted royal icing, colored sugars and Halloween icing decorations. Use melted candy to attach sticks to backs of cookies; chill until set.

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Ingredients

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all-purpose flour

2 3/4 cups all-purpose flour

baking powder

1 teaspoon baking powder

salt

1 teaspoon salt

unsalted butter, softened

1 cup (2 sticks) unsalted butter, softened

egg

1 egg

Wilton Imitation Clear Vanilla Extract

1 1/2 teaspoon Wilton Imitation Clear Vanilla Extract

assorted icing colors

assorted icing colors ((Orange, Black, Green, Lemon Yellow, Brown and Violet))

Assorted Colored Sugars

Assorted Colored Sugars ((Orange, Yellow, Lavender, Black))

Assorted Halloween Icing Decorations

Assorted Halloween Icing Decorations

Assorted Candy Melts®

Assorted Candy Melts® ((Autumn, Halloween colors))

Tools

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large bowl

large bowl

Rubber Spatula

Rubber Spatula

Cooling Grid

Cooling Grid

Cookie Sheet

Cookie Sheet

8 in. Cookie Sticks

8 in. Cookie Sticks

Disposable Decorating Bags

Disposable Decorating Bags

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