Who says you can?t play with your food? Create edible masks with decorated shaped cookies and attach them to lollipop sticks with melted Candy Melts candy. Set up a photo station at your party, so guests can take pictures with their cookie mask creations before eating them.
In large bowl, mix flour, baking powder and salt. In second large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.
On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip eye and glasses cookie cutters in flour before each use. Arrange cookies on ungreased cookie sheet.
Bake 8-11 minutes or until cookies are lightly browned. Cool completely on cooling grid. Decorate as desired using tinted royal icing, colored sugars and Halloween icing decorations. Use melted candy to attach sticks to backs of cookies; chill until set.
Shhh?Our secret Witch Finger recipe calls for cocoa powder, almond and vanilla extract. Buttery, finger-licking-good Witch Finger Cookies feature a slivered almond manicure. Wet your witches? whistles with Alicia?s Blood-Red Punch made with Tito?s Vodka, Gran Mariner, pomegranate and orange juice, lemonade, club soda and a dash of cinnamon.
An apple tart with a kick. Hard Apple Cider Tarts play up crisp, light apple flavor with the refreshing bite of hard cider. Golden brown crust with soft baked apple filling, topped with a hard apple cider glaze and sprinkled with cinnamon sugar. What more could you ask for?