Marzipan Recipe

Skill Level: None

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Step 1

 In a bowl, knead almond paste. Add egg white, mix well. Continue kneading as you add flavoring and sugar, 1 cup at a time, until marzipan feels like heavy pie dough.

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1/2 teaspoon vanilla extract (or)


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1 cup almond paste

2 unbeaten egg whites

3 cups confectioners' sugar

1/2 teaspoon run extract

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