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Marsala Cake Recipe


Makes: 3 - 6 in. Round Cakes
Skill Level: None

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Step 1

Preheat oven to 325°F. Prepare three 6 in. round cake pans with parchment paper and spray with vegetable pan spray.

Step 2

In large bowl, stir together flour, baking powder, baking soda, salt and cinnamon.

Step 3

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each. Add vanilla and lemon extracts. Alternately add dry ingredients with marsala and milk, scraping bottom and sides of bowl often. Divide batter evenly among pans.

Step 4

Bake 45-50 minutes or until toothpick inserted in center of cakes comes out clean. Cool 10 minutes on cooling grid. Loosen sides of cakes from pans and remove to cooling grid; cool completely.

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Ingredients

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all-purpose flour

3 1/2 cups all-purpose flour

baking powder

2 1/2 teaspoons baking powder

baking soda

1/2 teaspoon baking soda

salt

3/4 teaspoon salt

ground cinnamon

1/4 teaspoon ground cinnamon

butter, softened

3/4 cup (1 1/2 sticks) butter, softened

granulated sugar

1 3/4 cups granulated sugar

eggs

3 eggs

marsala wine

2/3 cup marsala wine

milk

2/3 cup milk

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6 x 2 in. Round Pan

6 x 2 in. Round Pan

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