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Marsala Cake Recipe


Makes: 3 - 6 in. Round Cakes
Skill Level: None

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Step 1

Preheat oven to 325°F. Prepare three 6 in. round cake pans with parchment paper and spray with vegetable pan spray.

Step 2

In large bowl, stir together flour, baking powder, baking soda, salt and cinnamon.

Step 3

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each. Add vanilla and lemon extracts. Alternately add dry ingredients with marsala and milk, scraping bottom and sides of bowl often. Divide batter evenly among pans.

Step 4

Bake 45-50 minutes or until toothpick inserted in center of cakes comes out clean. Cool 10 minutes on cooling grid. Loosen sides of cakes from pans and remove to cooling grid; cool completely.

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Ingredients

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$7.99

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$1.99

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all-purpose flour

3 1/2 cups all-purpose flour

baking powder

2 1/2 teaspoons baking powder

baking soda

1/2 teaspoon baking soda

salt

3/4 teaspoon salt

ground cinnamon

1/4 teaspoon ground cinnamon

butter, softened

3/4 cup (1 1/2 sticks) butter, softened

granulated sugar

1 3/4 cups granulated sugar

eggs

3 eggs

marsala wine

2/3 cup marsala wine

milk

2/3 cup milk

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$5.99

Backordered:

Expected ship date: 01/27/18

6 x 2 in. Round Pan

6 x 2 in. Round Pan

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Marsala Cake is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from I made cupcakes. It made over 2 dozen regular size. The recipe was delicious but try not to over bake these as they become dry. Double the buttercream frosting recipe to make sure you have enough. It is delicious...rich.
Date published: 2015-01-23
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