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Margarita Pizza Recipe


Makes: About 6-8 servings.
Skill Level: None

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Step 1

Slice tomatoes and arrange between paper towels in single layer. Sprinkle with salt. Allow tomatoes to stand at least 1 hour between paper towels to absorb excess moisture.

Step 2

Preheat oven to 400ºF. Unroll dough and stretch to evenly fit into pan, folding edges of dough under and pressing to seal. Bake 12-14 minutes or until edge of crust is golden brown.

Step 3

Sprinkle half of the cheese over pre-baked crust. Arrange sliced tomatoes over crust in an overlapping circular pattern. Combine basil with olive oil; brush mixture over tomatoes. Sprinkle remaining cheese between rows of tomatoes.

Step 4

Bake 5-7 minutes or until cheese is just melted. Serve immediately.

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Ingredients

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ripe plum tomatoes

4 ripe plum tomatoes

salt

1/2 teaspoon salt

refrigerated pizza crust

1 package (13.8 ounces) refrigerated pizza crust

olive oil

1 tablespoon olive oil

large basil leaves

4-6 large basil leaves (, finely chopped)

shredded mozzarella cheese

2 cups shredded mozzarella cheese ((about 8 oz.), divided)

coarsely ground black pepper

coarsely ground black pepper ((optional))

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$10.99

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