Margarita Cupcakes Recipe
They?re the toast of the party! Margarita Cupcakes include real Margarita Mix and lime zest in the batter to really kick up your dessert.
24 cupcakes. Each cupcake serves 1.
Preheat oven to 350° F. Line standard muffin pan with baking cups.
In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. Stir in lime zest; mix completely. Fill prepared pans 2/3 full.
Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
Cool in pan on cooling rack 5-8 minutes. Remove cupcakes from pan; cool completely.
Frost cooled cupcakes with icing and garnish, if desired, with a strawberry and/or lime twist.
1 pkg (18.25 ounces)
white cake mix
((no pudding in the mix))
1 can (10 ounces)
frozen Margarita mix