Marbled Pound Cake Recipe
Makes: Makes about 10 servings.
Marbled Pound Cake is rated out of 5 by 2.
Rated 4 out of 5 by allegro from Recipe missing steps I made this cake today. I realized the flour was not included in the instructions. I have enough experience so after mixing the butter with cream cheese and eggs I incorporated the flour in 2 batches, leaving approximative 3 tbsp of flour to be incorporated later in the white batter. I removed the batter for the cacao part, then used the remained flour and mixed it with the white part. I tried to respect the instruction. Used 2 layers of black and white, but the result looks like 2 brown isles in a white sea, so no marble in my case. Also the timing is quite long. When the toothpick came clean, the cake was already almost burned all around. For the marble look I suggest using a fork and playing a little, to brush and intermix the 2 batters. The only thing I did was including some lemon rind in the white batter.
Date published: 2017-06-02
Rated 1 out of 5 by Sowege from Missing Steps I was very disappointed in the recipe. There are steps missing i.e. when to add the flour with the other ingredients! This recipe did not take like a pound cake at all; more like a cookie. Very very disappointing
Date published: 2017-04-24