Images

Marbled Leaf Fall Cookies Zoom

Marbled Leaf Fall Cookies


Sometimes you don’t even need icing to create lovely fall desserts. Made with tinted cookie dough, these Marbled Leaf Fall Cookies are ready to go as soon as they’re out of the oven. The great thing about these yummy fall desserts is that no cookie looks the same. Using the marbled dough technique, you could easily create marbled cookies for any holiday or occasion by changing the colors and the cookie cutter shape.
Makes: Each cookie serves 1
Skill Level: Somewhat Easy

Product Actions

Additional Information

Step 1

 Prepare cookie dough. Tint portions of dough orange, yellow and brown. Knead together portions of dough colors to marbleize. Roll out dough and cut cookies using Oak Leaf Cutter. Bake cookies and cool completely on cooling grid.

*Combine Brown with Red-Red for brown shown.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

Orange Icing Color

Orange Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Brown Icing Color

Brown Icing Color

Red-Red Icing Color

Red-Red Icing Color

Tools

Products

Discontinued

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like