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Maple Walnut Tea Bread Zoom

Maple Walnut Tea Bread Recipe


Makes: About 16 - 20 servings.
Skill Level: None

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Step 1

Preheat oven to 350ºF. Spray 9.7" fluted tube pan well with vegetable pan spray.

Step 2

In medium bowl, stir together flour, baking powder and salt. In large bowl, whisk melted butter, sugar, maple syrup, eggs, maple flavoring and milk until smooth. Add flour mixture; whisk in gently until almost incorporated. Gently stir in walnuts. Do not overmix. Pour batter into prepared pan.

Step 3

Bake 50-60 minutes, or until a cake tester inserted in center come out clean. Cool 20 minutes in pan on a cooling grid. Remove from pan; cool completely before glazing.

Step 4

In small bowl, mix confectioners' sugar and maple syrup until completely combined. Drizzle over the cooled cake.

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Ingredients

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all-purpose flour

4 cups all-purpose flour

baking powder

2-1/2 teaspoons baking powder

salt

3/4 teaspoons salt

butter

1 cup (2 sticks) butter (, melted)

firmly packed brown sugar

1-1/3 cups firmly packed brown sugar

real maple syrup

2/3 cup real maple syrup

eggs

4 eggs

maple flavoring

2 teaspoons maple flavoring

milk

1-1/3 cups milk

walnuts

1 cup walnuts (, toasted and chopped)

confectioners' sugar

1 cup confectioners' sugar

pure maple syrup

4 teaspoons pure maple syrup

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$11.99

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