Images

Maple Spice Cake Zoom

Maple Spice Cake Recipe


Makes: Cake serves 12.
Skill Level:

Product Actions

Additional Information

Step 1

Preheat oven to 325┬░F. Grease and flour pan or spray with vegetable pan spray with flour.

Step 2

In medium bowl, combine flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt; set aside. In small bowl, mix together sour cream, molasses and syrup; set aside.

Step 3

In large bowl, beat butter and sugar with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, and maple extract, mixing well after each. On low speed, add flour mixture alternately with molasses mixture, starting and ending with dry. Blend well. Divide cake mixture evenly between each cavity.

Step 4

Bake 45-48 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on cooling grid 15 minutes. Remove from pan; cool completely.

Step 5

Trim crowns from each cake. Place bottom cake on serving plate. Spread a thin layer of buttercream icing on cake bottom then place pumpkin top over to form a pumpkin. Tint remaining icing green and orange, decorate as desired.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

all-purpose flour

3 cups all-purpose flour

pumpkin pie spice

1 1/2 teaspoons pumpkin pie spice

ground cinnamon

1 teaspoon ground cinnamon

baking powder

1 teaspoon baking powder

baking soda

3/4 teaspoon baking soda

salt

3/4 teaspoon salt

sour cream

1 cup sour cream

molasses

1/2 cup molasses

maple syrup

1/4 cup maple syrup

butter, softened

3/4 cup (1 1/2 sticks) butter, softened

granulated sugar

3/4 cup granulated sugar

eggs

4 eggs

Tools

Products

$34.99

This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping