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Making the Rounds Cake Zoom

Making the Rounds Cake


What guy wouldn?t love this golf cart cake? It?s baked in our 3-D Cruiser Pan with piped-icing details and golf bags fashioned from tinted Ready-to-Use White Rolled Fondant.
Makes: Cake serves 12.
Skill Level:

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Step 1

Bake and cool cake using firm-textured batter. Trim off passenger area of cake. Cut out a 2 1/4 in. wide seating area starting 4 in. from front of cake and extending halfway down from top; cut front of seating area at a diagonal.

Step 2

Trim off angled bumper and bottom areas of cake to straighten. Ice seating area smooth. Pipe tip 4 zigzag bumper, hood trim and running boards (pat smooth with finger dipped in cornstarch). Pipe tip 4 dot axles and tip 21 swirl tires.

Step 3

Tint a 3 in. ball of fondant light gray. Roll out and cut a 1 3/4 x 3 1/2 in. seat; attach with icing. Insert 2 lollipop sticks behind seat, 2 in. apart. Cut two 1 1/4 x 2 1/2 in. seat backs; attach with brushstrokes of water, sandwiching sticks in the center. Reserve remaining gray fondant. Ice section behind seat backs smooth. Cover cart with tip 16 stars. Print tip 3 name.

Step 4

Tint a small portion of fondant black and cover head of flower nail. Cut away 4 sections to resemble steering wheel and insert nail into cake.

Step 5

For golf bags, tint 2 in. balls of fondant yellow and blue and shape into logs. Flatten one end and indent with finger at other end to form opening for clubs.

Step 6

For pockets, roll and cut small ovals; imprint grooves with spatula edge and attach to side of bag with icing. Cut a 1/4 x 2 1/2in. strap; attach. Using reserved gray fondant, roll 1/4 in. balls for club heads; insert on lollipop sticks and shape. Insert clubs in bags.

Step 7

Insert cookie sticks for roof poles. Cut a 7 x 4 1/2 in. piece of cake board; cover with fondant. Attach roof to sticks with fondant thinned with water.

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Ingredients

Products

$7.29

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Black Icing Color

Black Icing Color

Red-Red Icing Color

Red-Red Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

cornstarch

cornstarch

Tools

Products

$13.99

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Tip: 3

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$1.19

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Tip: 4

Promotions

$1.19

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Tip: 16

Promotions

$1.19

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Tip: 21

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$1.19

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$2.99

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$1.49

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4 in. Lollipop Sticks

4 in. Lollipop Sticks

13 x 9 in. Cake Board

13 x 9 in. Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

8 in. Straight Spatula

8 in. Straight Spatula

Craft knife

Craft knife

Ruler

Ruler

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Add that special touch to your cake with your special someone´s name.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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