Making a Filled Candy Zoom

Making a Filled Candy

How do they get those fancy creme centers into candy shop chocolates? It's a snap?and you can do it too!
Makes: Each candy serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1
Step 1

Fill each mold cavity less than 1/2 full with melted candy. Using a decorator brush, paint the coating onto the sides of each mold to the top edge. Coat mold so that no light can be seen through the shell. Place mold in refrigerator for a few minutes to harden candy shell.

Step 2
Step 2

Fill each shell with Truffle or Peanut Butter filling. Roll the filling mixture into a log and then cut into pieces to fill each mold cavity. Press lightly to conform to cavity shape. Keep filling below top edge of mold about 1/8 in., to leave space to seal with melted candy.

Step 3
Step 3

Add additional melted candy to seal top. Tap lightly. Refrigerate until firm and completely chilled. To remove, gently tap mold on table to release. If candy doesn't release, place back in refrigerator and chill again. When completely chilled the mold itself should look frosty than clear.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


Candy Melts® ((light cocoa shown))




In Stock (ships in 1-2 business days)

Your favorite candy mold

Decorating bag or Spoon

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!