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'Made It Myself' Tasty Treats Zoom

'Made It Myself' Tasty Treats Recipe


Makes: Each treat serves 1

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Step 1

Line a 12 x 18-inch cookie pan with plastic wrap, allowing wrap to overhang pan edges, about 2 inches. Spray plastic wrap with vegetable pan spray.

Step 2

In Dutch oven or very large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted and smooth. Remove from heat. Stir in cereal, dried fruit and, if desired, pecans; mix thoroughly. Firmly press cereal mixture into prepared pan. Cool completely, at least 30 minutes.

Step 3

Carefully remove treat from pan by lifting out plastic wrap to cake board or other flat surface.

For Kids: Cut rice cereal treat using cookie cutters.

Step 4

Set out assorted icing and sprinkles.

Decorate as desired with icing, Sparkle Gel and sprinkles.

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Ingredients

Products

Sparkle Gel

Variations

Color:
Light Blue
$2.99

In Stock (ships in 1-2 business days)

butter or margarine

6 tablespoons butter or margarine

regular marshmallows

1 1/2 packages regular marshmallows ((about 60 marshmallows))

crisp rice cereal

9 cups crisp rice cereal

dried cranberries

1 cup dried cranberries

assorted diced dried fruit

1 cup assorted diced dried fruit

pecans or other nuts, chopped

1 cup pecans or other nuts, chopped ((optional))

Tools

Products

$16.49

In Stock (ships in 1-2 business days)

Favorite Metal Cookie Cutters

Favorite Metal Cookie Cutters (Ice cream cone, Sunglasses, Bear or other favorite metal cutters)

Plastic wrap

Plastic wrap

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