Whether it’s a first birthday cake or a cake for a baby shower, this Lunar Lullabyes Baby Cake is sure to be your dream come true! Decorated with colorful stars and fluffy clouds, this heavenly cake also features a fondant cake topper that’s easy to personalize. Bright Pearl Dust edible accents are used to highlight the stars on this cake and add a touch of shimmer to each slice.
Bake and cool 2-layer cakes using diamond pans (top tier is 4 in. high; trim bottom cake layers 1 1/2 in. high for a 3 in. high tier). Prepare for
Stacked Construction and rolled fondant. Tint 108 oz. fondant blue. Roll out half 1/8 in. thick and
cover cakes. Roll out remaining half 1/8 in. thick. Place on Imprint Mat and roll over once to imprint design. Cut a 24 x 4 in. strip; attach around top tier using damp brush. Cut two 18 x 3 in. strips; attach around bottom tier; trim to fit. Paint fine lines using artist brush and White-White color. Prepare assorted gel colors by mixing 2-3 tablespoons Piping Gel with 1/8 teaspoon Pearl Dust and a few drops of White-White. Fill in stars using tip 1 and gel. Position cakes on board. Roll wide fondant balls 1/2 to 1 in. diameter. shape together 3-5 balls and cover with a thin sheet of fondant. Sculpt fondant to shape with brush handle. Roll out small amount of fondant 1/8 in. thick. Cut 40 stars using smallest Cut-Out. Attach to clouds. Brush on gel colors. Insert topper. Position additional fondant cloud and stars; brush on gel.