Luminous Holiday Tree Cookie Zoom

Luminous Holiday Tree Cookie

Let?s call it cookie bling! Pearl Dust is brushed over the white icing and fondant trims of this cookie to add a hint of gold and lots of shine.
Makes: Each cookie serves 1.

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Step 1
Step 2

Bake and cool cookies. Use tip 2 and full-strength green-tinted color flow icing to outline tree; let dry. When completely dry, thin down color flow icing according to package directions and fill entire tree with tip 2; let dry overnight.

Step 3

Use full-strength white color flow icing to pipe tip 2 zigzag garlands; let dry.

Step 4

Set aside 1 oz. of white fondant for pearl dots.

Step 5

Tint remaining fondant yellow, roll out 1/8 in. thick and use medium star cut out to cut one star. Let dry on cake board dusted with cornstarch. When completely dry, use tip 2 and full-strength color flow icing to pipe lines on star.

Step 6

To make pearl dots, roll white fondant 1/8 in. thick and use small opening end of tip 9 to cut 10 circles. Roll fondant into balls and let dry on cornstarch-dusted surface. When balls are completely dry, mix a small amount of clear vanilla extract in a cup with Gold Pearl Dust. Use fine artist's brush to paint garlands, balls and lines on star. Brush dry Gold Pearl Dust over entire star. Attach ball to trees and center of star with full-strength color flow.

*Combine Lemon Yellow and Golden Yellow for yellow shown.

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Kelly Green Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Gold Pearl Dust?

clear vanilla extract




Holiday Metal Cutter Set ((green tree cutter used))


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Star Cut-Outs? ((Medium star used))


Cooling Grid

Cookie Sheet

Cake Board

Waxed paper

small cup

Fine artist's brush

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!

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