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Lucky Day Cake Zoom

Lucky Day Cake


This shamrock really stands out! The Lucky Day Cake features echoing borders of shamrocks in shades of green on a field of white stars.
Makes: 12 cake servings.
Skill Level: Easy

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Step 1

Make 4 3/4 cups buttercream icing. Tint 3 cups light green (thin 1 1/4 cups with 1 tablespoon + 3/4 teaspoon light corn syrup). Tint 3/4 cup dark green. Reserve 1 cup white.

Step 2

Bake and cool cake and place on foil-wrapped cake board, cut to fit. Ice sides and background areas smooth with thinned light green icing.

Step 3

Edge top shamrock area with tip 21 stars in dark green.

Step 4

Decorate inner shamrock design with tip 21 stars in light green.

Step 5

Fill in remainder of top shamrock area with tip 16 stars in white.

Step 6

Decorate bottom border with tip 21 shells in light green.

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Ingredients

Products

Kelly Green Icing Color

Kelly Green Icing Color

light corn syrup

light corn syrup

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$9.99

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Disposable Decorating Bags

Disposable Decorating Bags

Spatula

Spatula

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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