Roll out dough. Cut, bake and cool cookies using Comfort-Grip Cutter. Using full-strength Color Flow in red, outline faces with tip 3; let dry. Using thinned rose Color Flow in cut parchment bag, flow in faces; let dry.
Decorate with full-strength Color Flow. With tip 3, outline and pipe in black mouth, pipe dot nose and cheeks in rose, dot eyes in white, dot pupils in black (pat smooth with finger dipped in cornstarch). Add tip 1 outline eyebrows in black.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.