Make lamb cake. Prepare batter following recipe directions. Bake and cool completely according to pan package directions. Position on a foil-wrapped cake board.
Decorate lamb cake. Prepare buttercream icing following recipe directions. Tint a small portion black, reserve majority white. Use spatula and white icing to ice cake smooth. Use tip 102 with wide opening of tip positioned against cake and white icing to pipe cornelli lace over lamb?s head and body, leaving face area open. Use tip 2 and black icing to outline eyes and mouth, and outline and fill in nose.
The perfect look for formal presentations, such as wedding and anniversary cupcakes. The precise, lacy design of this freehand technique depends on the continuous curving strings that do not overlap or touch.
It wouldn?t be Easter brunch without this sweet lamb cake seated at the center of the table! Bake the charming 3-dimensional cake in the Stand-Up Lamb Pan, then decorate his wooly coat with tip 150 upright zigzags.