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Lovin? Lamb Easter Cake Zoom

Lovin? Lamb Easter Cake


Use tip 102 and buttercream icing to cover this lovely lamb cake in a beautiful cornelli lace pattern. Your guests will love how this cake looks and tastes during Easter brunch.
Makes: Cake serves 11.
Skill Level: Easy

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Step 1

Make lamb cake. Prepare batter following recipe directions. Bake and cool completely according to pan package directions. Position on a foil-wrapped cake board.

Step 2

Decorate lamb cake. Prepare buttercream icing following recipe directions. Tint a small portion black, reserve majority white. Use spatula and white icing to ice cake smooth. Use tip 102 with wide opening of tip positioned against cake and white icing to pipe cornelli lace over lamb?s head and body, leaving face area open. Use tip 2 and black icing to outline eyes and mouth, and outline and fill in nose.

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Ingredients

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Favorite Pound Cake Recipe ((5 1/2 cups needed))

Black Icing Color

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Out Of Season

Fanci-Foil Wrap

10 x 14 in. Cake Board

food-safe scissors

Tape

12 in. Disposable Decorating Bags

The perfect look for formal presentations, such as wedding and anniversary cupcakes. The precise, lacy design of this freehand technique depends on the continuous curving strings that do not overlap or touch.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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Lovin? Lamb Easter Cake is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I love making this cake for Easter, and it is as easy to decorate as it is adorable! The curls all over it make it so realistic, and the kids in my family simply adore it. The jellybeans make it look scrumptious on any platter you choose. Especially delightful as an Easter dinner centerpiece.
Date published: 2013-03-07
  • 2016-05-01T16:18CST
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