Images

Love's in Bloom Mini Cake Zoom

Love's in Bloom Mini Cake


Petite heart cakes are only 1-1/2 in. across! Their tiny size suits the delicate pastel shades used for the royal icing roses and poured-over, thinned royal icing coating.
Makes: Each mini cake serves 1.
Skill Level:

Product Actions

Additional Information

Step 1

Bake and cool mini hearts cakes.

Step 2

Prepare royal icing recipe and divide into fourths. Tint rose, violet/rose, lemon yellow/golden yellow and kelly green.

Step 3

Make one coordinating color rose for each cake. Use desired color royal icing and flower nail no. 7. Make tip 101 roses with tip 3 bases. Let dry.

Step 4

Thin down royal icing to a pourable consistency with water. Place cakes on cooling grid positioned over cookie pan. Cover completely with icing. Let set.

Step 5

Attach roses to cakes with icing.

*Combine Lemon Yellow and Golden Yellow for yellow shown.
*Combine Violet and Rose for violet shown.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

Kelly Green Icing Color

Kelly Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Meringue Powder

Meringue Powder

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.49

In Stock (ships in 1-2 business days)

$9.99

This item is currently not available.

Cookie Pan

Cookie Pan

Disposable Decorating Bags

Disposable Decorating Bags

Waxed paper

Waxed paper

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping