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Love?s Bubbling Over Cookies Zoom

Love?s Bubbling Over Cookies



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Step 1

In advance: Make puddle dots. On waxed paper-covered board, using thinned icing in cut parchment bag, pipe approximately 9 at 3/8 in. diameter, 28 at 1/4 in. diameter and 24 at 1/8 in. diameter per cookie. Make extras in each size to allow for breakage; let dry.

Step 2

Prepare and roll out dough. Cut cookies using stylized cutter; bake and cool.

Step 3

Cover cookies with thinned royal icing; let set. Attach dots with full-strength royal icing. Brush cookies with Pearl Dust.

*Combine Violet and Rose for violet shown.

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Ingredients

Products

Rose Icing Color

Rose Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Violet Icing Color

Violet Icing Color

Sky Blue Icing Color

Sky Blue Icing Color

Meringue Powder

Meringue Powder

White Pearl Dust?

White Pearl Dust?

Tools

Products

$5.29

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Cake Board

Cake Board

Waxed paper

Waxed paper

Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.

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