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Love Is Everywhere Cake Zoom

Love Is Everywhere Cake


Amplify the pleasure! Add cheerful fondant forms shaped with our Heart Nesting Cutters and Blossom Nesting Metal Cutter sets to a fondant-covered Heart Pan cake that also supports a miniature bear cake.
Makes: Cake serves 25

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Step 1

Bake and cool bear cake and two heart cakes, 1 1/2 in. deep. Stack hearts to form one 3 in. high cake.

Step 2

Prepare heart cake for rolled fondant by lightly icing with buttercream. Cover cake with 2 pks. of fondant, tinted rose. Tint 1/4 of remaining package of fondant yellow. Roll out and cut center heart, using pattern. Attach to top of cake using brush dipped in water. For remaining fondant, tint 1/4 Green, 1/4 Violet, leave 1/4 White. Roll out green and violet fondant; cut various sizes of hearts using three smallest heart cutters. Roll out white fondant and cut daisies using smallest blossom cutter; use sharp knife to extend petal sections for more definition. Cut daisy centers using large opening of tip 3 and yellow fondant. Attach centers with brush dipped in water. Attach hearts and daisies to cake with brush dipped in water; cut small portions from some hearts so that shapes can nest together.

Step 3

Use smallest heart cutter to cut out pink fondant heart for bear; set aside. Place bear on board cut to fit. To decorate bear, ice bottoms of feet and inside of ears smooth. Pipe in tip 3 eyes, nose and mouth (smooth with finger dipped in cornstarch). Cover remainder of bear with tip 13 stars. Position fondant heart on bear. Build up tip 9 arms around heart and overpipe with tip 13 stars. Cut a 1/4 in. x 3 in. long strip of pink fondant; shape into bow and attach to bear with buttercream. Cut a small portion from center fondant heart where bear will sit. Position bear on cake. Print tip 2 messages. Position candles.

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Ingredients

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$7.29

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Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Brown Icing Color

Brown Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Black Icing Color

Black Icing Color

cornstarch

cornstarch

Tools

Products

$15.99

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$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$0.99 $0.79

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$2.99

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$4.79

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$5.99 $4.79

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$22.99 $18.39

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$1.99 $1.59

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Discontinued

12 x 2 in. Heart Pan

12 x 2 in. Heart Pan

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Cool Color Glitter candles

Cool Color Glitter candles

Sharp Knife

Sharp Knife

A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.

Add that special touch to your cake with your special someone´s name.

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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