Images

Louisiana Crunch Cake Zoom

Louisiana Crunch Cake Recipe


Makes: 16 Serves
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 325°. For cake, spray pan with nonstick baking spray; set aside

Step 2

In large mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix flour, baking powder and salt together; add to butter mixture alternating with milk, starting and ending with flour mixture.

Step 3

Pour into prepared pan and bake for 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan and invert onto rack to cool completely.

Step 4

For glaze, whisk powdered sugar with enough milk to make a thick glaze. Spread over top of cake, allowing to drip down sides. Combine coconut and cashews; sprinkle over top of cake.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

<b>Cake Batter</b>

<b>Cake Batter</b>

butter, softened

3 sticks (1-1/2 cups) butter, softened

granulated sugar

2 cups granulated sugar

all purpose flour

3 cups all purpose flour

salt

1 tsp. salt

baking powder

2 tsp. baking powder

eggs

4 eggs

milk

2-3 tbsp. milk

coconut extract

1 tsp. coconut extract

vanilla

1/2 tsp. vanilla

&lt;b&gt;Glaze&lt;/b&gt;

<b>Glaze</b>

Powdered sugar

1 cup Powdered sugar

Topping

Topping

sweetened flaked coconut

1/4 cup sweetened flaked coconut

dry roasted cashews

1/4 cup dry roasted cashews (, chopped)

Tools

Products

$13.99

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping