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Loopy Roses Cupcakes Zoom

Loopy Roses Cupcakes


Plant these perky pastel roses on cupcake tops for a spring feel any time of year! It?s easy, using the bow loop rose petals technique featured in The Wilton Method of Cake Decorating Course 3.
Makes: Each treat serves 1.
Skill Level: Easy

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Step 1

Make petals and center one day in advance. For every two roses needed, tint 2 oz. fondant blue, rose, violet, yellow or orange. Knead 1/8 teaspoon Gum-Tex into each fondant color. Use fondant roller with pink guide rings to roll out fondant 1/16 in. thick.

For each rose, use fondant trimmer to cut nine strips, 1 in. wide x 3 in. long. Place strips under storage board flap until ready to shape. Prepare thinned fondant adhesive following recipe directions. For each petal, shape strip into loop and use brush with thinned fondant adhesive to attach ends. Make eight petals for each rose. Stand petals on their sides on cornstarch-dusted surface. For rose center, roll the ninth strip into a spiral. Use fingers to open slightly toward end of spiral.

Step 2

Assemble rose one day in advance. Hold rose center at bottom. Use brush and thinned fondant adhesive to attach three petals for first row. Attach five petals for second row. Use scissors to trim bottom of rose flat. Let dry in cornstarch-

Step 3

Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.

Step 4

Decorate cupcakes. Prepare buttercream icing following recipe directions. Tint green. Use spatula and green icing to ice cupcakes smooth. Position rose.

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Ingredients

Products

White Ready-To-Use Rolled Fondant ((2 oz. makes 2 roses))

$7.29

In Stock (ships in 1-2 business days)

Sky Blue Icing Color

Sky Blue Icing Color

Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color ((Combine Violet with Rose for violet shown))

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color ((Combine Lemon Yellow with Golden Yellow for yellow shown))

Orange Icing Color

Orange Icing Color

Gum-Tex?

Gum-Tex?

cornstarch

cornstarch

Favorite cupcake recipe or mix

Favorite cupcake recipe or mix

Leaf Green Icing Color

Leaf Green Icing Color

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

9 in. Fondant Roller ((pink guide rings used))

$6.99

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$2.09

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$9.99

This item is currently not available.

Plastic ruler

Plastic ruler

food-safe scissors

food-safe scissors

Knife

Knife

Standard muffin pan

Standard muffin pan

Cooling Grid

Cooling Grid

Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

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