Make cookie wheels. Bake and cool 4 cookies using roll out cookie dough and smallest round cutter from set. Prepare Color Flow Icing. Using tip 2, outline and full strength color flow icing, Fill in with thinned icing. Let dry. Outline spokes with tip 5 and full strength icing. Let dry.
Bake sport ball cake. Cool. Cut top cake in half for top of carriage. Place cakes on cooling grid over pan. Melt candy and pour over cakes. Let set in refrigerator. Turn cakes over (flat side up) and pour a small amount of candy and smooth with spatula; let set in refrigerator. Position on Fanci-Foil wrapped cake board. Using buttercream icing, pipe tip 104 ruffle around carriage hood. Pipe tip 3 beads on ruffle and on edge of carriage. Add tip 2 dot flowers. Attach cookie wheels to carriage with icing.
PLEASE NOTE: If you had an account on the previous version of Wilton.com you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!
Get inspiration and great deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time.