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Little Big Tops Mini Cakes Zoom

Little Big Tops Mini Cakes


Makes: Each mini cake serves 1.

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Step 1

Bake and cool mini cakes. Ice bottom cakes smooth with white icing, wide end of cakes down

Step 2

Pipe tip 16 lines for tent sides, leaving 2 1/4 in. wide opening at the front. Attach Icing Decoration in opening.

Step 3

Position top cake on bottom cake. Use Cake Dividing Wheel to divide top cake into 8ths. Cover sections with tip 16 stars. Cut 1 x 2 in. triangle for paper flag. Print name. Tape to end of Lollipop Stick. Insert flag.

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Ingredients

Products

$5.99

In Stock (ships in 1-2 business days)

Christmas Red Icing Color

Christmas Red Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Orange Icing Color

Orange Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color ((Combine Lemon Yellow with Golden Yellow for yellow shown))

Tools

Products

$30.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

4 in. Lollipop Sticks

4 in. Lollipop Sticks

Cake Circles

Cake Circles

Colored construction paper

Colored construction paper

Scissors

Scissors

Ruler

Ruler

Marker

Marker

Toothpicks

Toothpicks

Transparent tape

Transparent tape

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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