Linzer Sandwich Cookies Zoom

Linzer Sandwich Cookies Recipe

Makes: Makes about 20 cookies.
Skill Level: None

Product Actions

Additional Information

Step 1

In small bowl, combine flour, almonds, and cinnamon; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and vanilla; mix well. Add flour mixture; mix only until incorporated. Divide dough onto 2 pieces; press into small disks, about 1 inch thick. Wrap separately in plastic wrap and refrigerate 2 hours or until firm enough to roll.

Step 2

Preheat oven to 350°F. On floured surface, roll out one disc of dough 1/8 in. thick (keep remaining dough chilled). Cut half of the dough using the round cutter with your chosen insert (this is top cookie); cut an equal number of rounds using the cutter without the insert (this is the bottom cookie). Transfer to parchment paper lined baking sheets. Dough scraps can be formed into a disk, chilled for at least 30 minutes and rerolled.

Step 3

Bake 10-12 minutes or until light golden brown. Cool on cookie sheet 2 minutes; remove from sheet and cool completely. Invert bottom cookies; spread with about a teaspoon of jam. Dust the top cookies with confectioners' sugar; gently sandwich cookies together.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

all-purpose flour

2 cups all-purpose flour

butter, softened

1 cup (2 sticks) butter, softened

granulated sugar

2/3 cup granulated sugar

Finely ground almonds

2/3 cup Finely ground almonds ((2 ounces))

seedless raspberry jam

1/2 cup seedless raspberry jam

ground cinnamon

1/4 teaspoon ground cinnamon


1 egg

confectioners' sugar

confectioners' sugar ((optional))




In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

Linzer Sandwich Cookies is rated 4.0 out of 5 by 5.
Rated 1 out of 5 by from need baking items amounts I like the recipe but having the amounts of each item would be a great addition to this recipe.
Date published: 2015-11-21
Rated 5 out of 5 by from These cookies are very delicious & quite easy to make. It's also fun to change the filling. I used lemon curd & colored it orange for the Halloween ones.
Date published: 2010-11-30
Rated 5 out of 5 by from Add 2 tsps raspberry extract to filling. One of my favorite cookies
Date published: 2010-11-30
Rated 4 out of 5 by from These are delicious!
Date published: 2011-05-12
Rated 5 out of 5 by from Recipe ingredients are listed The ingredients are listed on the "View Supplies" tab, next to the Instructions tab.
Date published: 2016-10-13
  • 2016-10-27T10:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_WLRECIP-367, PRD, sort_relevancy
  • clientName_wilton