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Lily Legend Cake Zoom

Lily Legend Cake


It?s a striking contrast of colors, as white calla lilies ascend to the top of green fondant tiers. What a great feeling to know that your Gum Paste and Fondant Course experience makes amazing cakes like this possible!
Makes: Cake serves 40 for parties, 52 for weddings.
Skill Level: Medium

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Step 1

In advance: make 10 white gum paste calla lilies with yellow centers following instructions from Gum Paste and Fondant Course. Make extras to allow for breakage and let dry.

Step 2

Also: Make blossoms and leaves. Tint a portion of gum paste green. Roll out green gum paste less than 1/16 in. thick. Cut 15 leaves using medium Cut-Out. Roll out white gum paste 1/8 in. thick. Cut 15 blossoms using small blossom cutter from Stepsaving Set. Let leaves and flowers dry on cornstarch-dusted boards.

Step 3

Bake and cool 1-layer 10 in. and 2-layer 6 in. cakes. Prepare cakes for rolled fondant by icing lightly with buttercream. Prepare cakes for Stacked Construction, with 6 in. cake positioned 1 in. from edge of 10 in. cake.

Step 4

Tint 42 oz. fondant green. Cover cakes; smooth with Fondant Smoother. Pipe tip 7 bead bottom borders. Chill cakes before attaching trims. Mix melted green candy with a little white to match color of leaves. Attach flowers and leaves with melted candy.

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Kelly Green Icing Color

Kelly Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Yellow Colored Sugar

Yellow Colored Sugar

Green Candy Melts® Candy

Green Candy Melts® Candy

White Candy Melts® Candy

White Candy Melts® Candy

cornstarch

cornstarch

Tools

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Expected ship date: 08/13/16

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Discontinued

Discontinued

Discontinued

6 x 2 in. Round Pan

6 x 2 in. Round Pan

10 x 2 in. Round Pan

10 x 2 in. Round Pan

Calla Lily Cutter

Calla Lily Cutter

Foam squares

Foam squares

Modeling tool

Modeling tool

Ball tool

Ball tool

Veining tool

Veining tool

Cake Boards

Cake Boards

Waxed paper

Waxed paper

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Lily Legend Cake is rated 4.818181818181818 out of 5 by 11.
Rated 4 out of 5 by from This cake turned out beautifully - I loved the color combination, and how the flowers aren't just centered on the middle of the cake, but are cascading down the side. Calla lillies can be a challenge at first, but once you start making them, you get the hang of it - like anything else! Looking forward to using this similar design with different combinations of flowers, I think..
Date published: 2011-05-12
Rated 5 out of 5 by from I made this cake for my final project in fondant class. The lilies took a little time to make, but once I got the hang of it, it went quickly. It went together very quickly in class, and looked beautiful. I will definitely make it again.
Date published: 2011-05-12
Rated 5 out of 5 by from This cake was fun to make but truly a labor of love. The calla lilies are very time consuming and took me about an hour of practice before I could make one nice enough to put on my cake - I am a beginner but love to try new techniques.
Date published: 2010-12-01
Rated 5 out of 5 by from I don't think it is somewhat difficult as it looks more time consuming, but there was no setting for that. I love the Calla Lily look and am looking forward to making many Calla Lilies for a wedding cake in January.
Date published: 2010-11-30
Rated 5 out of 5 by from My wife did this for her final cake in the 3rd class. She used two heart pans of different sizes, did her fondant in a pale green and then the lilies. She got a HUGE amount of compliments on it.
Date published: 2012-04-24
Rated 5 out of 5 by from I think the calla lilies are probably one of the easiest flowers to make and they really make every cake beautiful. I really love this cake!
Date published: 2011-05-15
Rated 5 out of 5 by from I made this cake for my Grandpa's funeral, and it turned out beautiful. Even for a beginner like me, it was fairly easy to do.
Date published: 2011-05-12
Rated 5 out of 5 by from I love making Cala Lilies so this was alot of fun to do. Turned out really beautiful.
Date published: 2011-05-12
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