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Lilac Zoom

Lilac


For a life-like Lilac, tiny blossoms are attached in clusters over an elongated shell-shaped base. Arrange them on a cake top to create a memorable springtime treat!
Skill Level: None

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Step 1
Step 1

In Royal Icing, on Flower Nail with a waxed paper square, pipe four tiny rounded petals with tip 59 or 101s. You can pipe several 4-petal groups at the same time if you like. Let dry thoroughly.

Step 2
Step 2

Make a base for the flowers in buttercream and arrange on your cake. Pipe a tip 32 upside down elongated shell. (The tail/tip of the shell will be the top of the lilac cluster.) Overpipe for more dimension if needed.

Step 3
Step 3

Attach petal groups to shells with dots of icing, covering completely, forming a lilac cluster of flowers.

Pipe 352 leaves and tip 2 stems

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Expected ship date: 04/08/17

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Lilac is rated 4.1 out of 5 by 10.
Rated 2 out of 5 by from I had to join just so I could vent about this tutorial. It says to pipe the flower. That's the very part I require instructions for. Just telling me to pipe it doesn't instruct me at all. If there are any cake decorating hobbyists out there, learn now to do a tutorial video (sound and location of the camera are important) and start posting them on youtube. Contact me when you do a video for the lilac flower, please. I'd even pay a few dollars per video if I knew I could trust the video's instruction quality.
Date published: 2012-05-25
Rated 5 out of 5 by from The lilac is lovely. You can also use this technique to make a round ball of clusters to make a hydrangea. Use viiolet and royal blue color with just a touch of rose to come up with a beautiful shade for this flower.
Date published: 2011-05-13
Rated 5 out of 5 by from I don't understand how to make the little flowers on the lilacs. Everything else make sense. All is says is to put dots on it and that doesn't make sense at all.
Date published: 2011-01-10
Rated 5 out of 5 by from I used this in a spring cake for a get together and it was the talk of the party. I found it a little time consuming but in the end it was worth it!
Date published: 2010-12-01
Rated 4 out of 5 by from I've only tried this once. I found it pretty hard to get it looking right. The little flowers kept falling apart when I tried to place them
Date published: 2011-05-15
Rated 5 out of 5 by from this is a very elegant flower and would look great on any cake! will definitely be practicing this one before the next order!
Date published: 2011-05-13
Rated 4 out of 5 by from This looks like it would be really hard to do however looking at the instructions, it is ingenious! I can't wait to try it!
Date published: 2010-12-03
Rated 3 out of 5 by from too small images Why the images of the steps can't be maximized? It would be very helpful for customers.
Date published: 2016-09-21
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