Roll out dough. Cut, bake and cool cookies using lamb cutter from set.
Outline cookie with tip 2 and full-strength Color Flow in white; let set. Flow in with thinned Color Flow in white; let set. Decorate with royal icing. Pipe tip 16 star wool in white. Add tip 3 dot eye, nose and outline mouth and hoof in black.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.