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Light up the Season Cupcakes Zoom

Light up the Season Cupcakes


This triple treat includes everybody?s favorites! The gifts are cookies, the lights are molded candies and the Dessert Stand is stacked with iced cupcakes!
Makes: Each cupcake and cookie serves 1.
Skill Level: Somewhat Easy

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Step 1

Roll out dough and use present cutter from kit to cut out approximately 14 cookies. Cut extras to allow for breakage. Cut 1 triangle easel for each cookie (2 in. wide and bottom and 1 1/4 in. wide at top. Bake and cool. Use full-strength color flow icing and tip 2 to outline bow and packages; let dry 30 minutes. Use tip 2 and thinned down color flow icing to fill in packages and bows; let dry overnight.

Step 2

Attach easels to backs of cookie with full-strength color flow icing; let dry.

Step 3

Bake and cool cupcakes. Ice smooth with spatula. Use tip 352 and green icing to pipe leaves on cupcakes.

Step 4

Mold tinted melted candy in candy molds and use green for base of bulbs. Place melted candy in cut parchment bags to fill molds. Fill bulb first, let chill in refrigerator until set, then pipe green base; let set. Remove light bulbs from molds.

Step 5

Color fondant yellow, roll out and use largest Star Cut Out to cut star; let dry on cornstarch-dusted surface. Trim lollipop stick to 3 in. long and attach to back of star with melted candy.

Step 6

Place cupcakes in stand, position light bulbs and star.

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Ingredients

Products

$4.49

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$4.49

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$7.29

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Kelly Green Icing Color

Kelly Green Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

White Candy Melts® Candy

24 ounces White Candy Melts® Candy

cornstarch

cornstarch

Tools

Products

$1.19

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$1.59

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$14.99

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$7.99

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Discontinued

Star Cut-Outs? ((largest one used))

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Standard muffin pan

Standard muffin pan

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Merry and Bright Standard Baking Cups

Merry and Bright Standard Baking Cups

4 in. Lollipop Stick

4 in. Lollipop Stick

Spatula

Spatula

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

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