Bake and cool cake; level to 1 in. high. Cut
gifts using medium and large Cut-Outs (cut
medium into 1 1/4 in. squares for small gifts; cut
large in half for rectangles).
Ice bottoms with
melted candy; chill until firm on parchment covered
cookie sheet. Place gifts on cooling
grid over parchment-covered cookie sheet.
Pour on melted, tinted candy to cover. Tap to
settle; chill until firm.
Cut small hole for stick,
dip stick in melted candy and insert. Place in
decorating stand; chill until firm.
darker shades. Roll out 1/16 in. thick. Cut 1/4 in.
wide strips for ribbon (1/8 in. wide for smallest
gift). Attach using damp brush, trimming as
needed. Cut matching strips and fold into
loops to make bows; attach. Roll small
fondant ball, flatten and attach for knot.
Attach confetti using melted candy.
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.
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