Lemon Raspberry Tarts Zoom

Lemon Raspberry Tarts Recipe

Makes: 6 tartlets.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. For shells, in mixer bowl, cream butter and sugar just until blended. Add flour and salt; stir until mixture appears crumbly (mixture will be dry). In small bowl, combine egg yolk and vanilla; drizzle over flour mixture and mix until evenly moist (mixture will be crumbly). Divide mixture between pans. Press dough evenly over bottom and up sides of pans, trimming off excess. Bake 16-20 minutes or until golden brown. Cool 15 minutes in pans; carefully remove shells from pans. Cool completely on cooling grid.

Step 2

For filling, whisk cream cheese with sugar until smooth. Add lemon juice and zest; mix well. Fold in whipped topping. Pipe filling into shells using large star tip. Top with raspberries. Refrigerate until ready to serve. Sprinkle with powdered sugar.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

<b>Tart Shell</b>

1 1/2 sticks butter (, softened)

1/2 cup granulated sugar

2 cups all-purpose flour

1/2 teaspoon salt

1 egg yolk


4 ounces cream cheese (, softened)

1/4 cup Powdered sugar

1 tablespoon fresh lemon juice

1 teaspoon fresh lemon zest

1 1/2 cups thawed frozen whipped topping

1 pint fresh raspberries

additional powdered sugar



Perfect Results Tart/Quiche set

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!