Images

Lemon Raspberry Streusel Jumbo Muffins Zoom

Lemon Raspberry Streusel Jumbo Muffins Recipe


Makes: 9 jumbo muffins
Skill Level: Beginner

Product Actions

Additional Information

Step 1

Preheat oven to 375°F. Prepare 9-cup jumbo muffin pan with vegetable pan spray.

Step 2

In a medium bowl, combine flour, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon zest; mix well. Alternately add flour mixture and milk; mixing until just combined. Gently fold in raspberries. Divide evenly among prepared cavities.

Step 3

For topping, in small bowl combine flour, brown sugar and butter. Stir until mixture is crumbly; sprinkle mixture over muffins.

Step 4

Bake 28-30 minutes or until golden brown around edges. Cool in pan on cooling grid 5 minutes. Serve warm or at room temperature.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

In Stock (ships in 1-2 business days)

baking powder

1-1/2 teaspoons baking powder

salt

1 teaspoon salt

all-purpose flour

all-purpose flour (2-1/2 cups for batter, 2/3 cup for topping)

granulated sugar

1-1/3 cups granulated sugar

milk

3/4 cup milk

Eggs

3 Eggs

butter

3/4 cup butter (1-1/2 sticks for batter)

lemon zest

1 tablespoon lemon zest

fresh raspberries

1 package fresh raspberries (6 oz.)

brown sugar

1/3 cup brown sugar (firmly-packed)

butter, melted

1/4 cup butter, melted (1/2 stick for topping)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping