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Lemon Pound Cake


A mountain of goodness, this easy-bake cake packs a punch. Whip up a pound cake batter using our recipe and set it to bake in our Dimensions® Cascade Pan. Striking and sumptuous!
Makes: Cake serves 10-12.
Skill Level:

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Step 1

Preheat oven to 350┬░F.

Step 2

Grease and flour or use pan spray with flour to prepare pan.

Step 3

Cream sugar and butter in mixer bowl until light and fluffy.

Step 4

Add eggs, vanilla and lemon flavor, mix until smooth. Add flour and baking powder, mix 30 seconds, add lemon zest, and mix 1 minute more.

Step 5

Pour batter into prepared pan.

Step 6

Bake 50-55 minutes or until toothpick inserted in middle comes out clean. Cool 10 minutes on cooling rack.

Step 7

Remove from pan and cool completely before serving. Dust with confectioners' sugar.

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Ingredients

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$7.99

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granulated sugar

2 cups granulated sugar

butter

2 cups (4 sticks) butter (softened)

eggs

6 eggs

lemon flavor

1 tablespoon + 1 teaspoon lemon flavor

all-purpose flour

2 3/4 cups all-purpose flour

baking powder

2 teaspoons baking powder

lemon zest

2-3 teaspoons lemon zest

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