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Lemon Panna Cotta with Macerated Berries Zoom

Lemon Panna Cotta with Macerated Berries Recipe


Makes: Makes 6 servings.

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Step 1

Prepare 6 Cavity Mini Fluted Tube Pan with vegetable pan spray.

Step 2

In medium saucepan, combine heavy cream, milk, sugar and zest. Warm over medium heat until mixture begins to steam, stirring continuously. Remove from heat and whisk in gelatin and extracts; whisk until gelatin is dissolved, about 2-3 minutes.

Step 3

Carefully divide mixture among pan cavities. Chill in refrigerator until set, 4 hours or overnight.

Step 4

In small bowl, combine berries, remaining sugar and lemon juice. Cover and refrigerate, stirring occasionally, until fruit is soft; about 1 hour.

Step 5

To serve, carefully run spatula around edges of panna cotta and remove. Fill the center with berries.

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Ingredients

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heavy whipping cream

2 1/2 cups heavy whipping cream

milk

2 1/2 cups milk

granulated sugar

2 tablespoons granulated sugar

finely grated lemon zest

1 tablespoon finely grated lemon zest ((about 1 lemon))

unflavored gelatin

3 envelopes (1/2 ounces each) unflavored gelatin

Wilton Imitation Clear Vanilla Extract

1 teaspoon Wilton Imitation Clear Vanilla Extract

mixed berries

1 1/2 cups mixed berries

lemon juice

1 tablespoon lemon juice

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$21.49

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